|
|
|||||
|
Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking by: Tony Rosenfeld May 03, 2011 |
|||||
|
150 Things to Make with Roast Chicken and 50 Ways to Roast It by: Tony Rosenfeld March 20, 2007 |
|||||
|
The FBI: A Comprehensive Reference Guide by: Tony Poveda, Richard Powers, Susan Rosenfeld, Athan G. Theoharis, Richard G. Powers November 09, 1998 |
|||||
|
150 Things to Make with Roast Chicken and 50 Ways to Roast It [Paperback] by: Tony Rosenfeld 2007 |
|||||
|
Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking [Paperback] by: Tony Rosenfeld 2011 |
|||||
|
A Perfect Burger, an Article in BON APPETIT (The BBQ issue) July 2008 by: Tony Contributes Rosenfeld 2008 |
|||||
|
|
|||||