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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by: Kari Underly August 16, 2011
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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World by: Andrew Rimas, Evan Fraser October 13, 2009
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by: Joshua Applestone, Jessica Applestone, Alexandra Zissu June 07, 2011
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by: Ryan Farr November 16, 2011
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The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion by: American Dietetic Association (ADA), National Cattleman's Beef Association, Richard Chamberlain, Betsy Hornick November 25, 2005
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Steak: One Man's Search for the World's Tastiest Piece of Beef by: Mark Schatzker April 29, 2010
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The Art of Living According to Joe Beef: A Cookbook of Sorts by: David McMillan, Frederic Morin, Meredith Erickson October 11, 2011
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Beef: And Other Bovine Matters by: John Torode February 01, 2009
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My Crock Pot Beef by: Pauline Harding December 26, 2011
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How To Make Beef Stew With Dumplings (Authentic English Recipes) by: Geoff Wells December 30, 2011
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