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Bread Cookbooks, Page 6
Results 26 to 30 of 30 Cookbooks |
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| Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries Author: Linda Dannenberg Published: 01 March, 2005 by Gramercy |
| Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads Author: Leslie Weiner Published: 15 April, 1988 by St. Martin's Griffin |
| Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads Author: Kathleen King Published: 16 June, 2005 by St. Martin's Press |
| The Tassajara Recipe Book Author: Edward Espe Brown Published: 26 September, 2000 by Shambhala |
| The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins Author: Bruce Weinstein Published: 03 August, 2004 by Morrow Cookbooks |