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French Cookbooks, Page 1
Results 1 to 5 of 183 Cookbooks |
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| Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Author: Anthony Bourdain Published: 23 September, 2004 by Bloomsbury USA |
| The Alice B. Toklas Cookbook Author: Alice B. Toklas Published: 01 June, 1998 by The Lyons Press |
| American Brasserie : 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America Author: Rick Tramonto Published: 16 October, 1997 by Wiley |
| The Auberge of the Flowering Hearth Author: Roy Andries De Groot Published: June, 1996 by Ecco Press |
| The Art of the Cake : Modern French Baking and Decorating Author: Bruce Healy Published: 06 October, 1999 by Morrow Cookbooks |