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French Cookbooks, Page 2
Results 6 to 10 of 183 Cookbooks |
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| American Brasserie Author: Rick Tramonto Published: 01 March, 2003 by Wiley |
| Accounting for Taste : The Triumph of French Cuisine Author: Priscilla Parkhurst Ferguson Published: 12 July, 2004 by University Of Chicago Press |
| The Balthazar Cookbook Author: Keith Mcnally Published: 28 October, 2003 by Clarkson Potter |
| Boulestin's Round-the-Year Cookbook (Dover Cookbook Series) Author: X. Marcel Boulestin Published: 01 June, 1975 by Dover Publications |
| The Bistros, Brasseries, and Wine Bars of Paris : Everyday Recipes from the Real Paris Author: Daniel Young Published: 31 January, 2006 by Morrow Cookbooks |