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Mexican Cookbooks, Page 2
Results 6 to 10 of 165 Cookbooks |
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| The Best of Mexico Author: Evie Righter Published: 09 October, 1992 by Morrow Cookbooks |
| Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings. Author: Mary L. Creechan Published: 16 March, 1999 by Tiengui del Norte Publishing |
| Best from New Mexico Kitchens Author: Sheila MacNiven Cameron Published: February, 2000 by New Mexico Magazine |
| The Book of Mexican Foods (Book of...) Author: Christine Barrett Published: 08 July, 1991 by HP Trade |
| Bienvenidos to Our Kitchen: Authentic Mexican Cooking Author: Lusi Peinado Published: June, 1992 by Pelican Publishing Company |