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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by: Bruce Aidells October 26, 2004
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Pork and Sons by: Stéphane Reynaud April 01, 2007
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by: Ryan Farr November 16, 2011
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Pig: King of the Southern Table by: James Villas April 26, 2010
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them by: Peter Kaminsky May 11, 2005
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Charcuterie and French Pork Cookery by: Jane Grigson 2008-05
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by: Joshua Applestone, Jessica Applestone, Alexandra Zissu June 07, 2011
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Pork Belly Recipes - How To Cook Pork Belly Like A Pro by: Judith Stone November 26, 2011
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Pigs And Pork: 90 Recipes from Italy's Most Celebrated Chefs by: Daniela Garavini August 30, 1996
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31 Delicious & Nutritious Crockpot PORK Recipes for 31 Days of the Month. Easy & Healthy Betty's Crockpot Cookbook. Set & Ready Meals. Let Your Slow Cooker ... Recipe. (Crockpot Cookbook Best Sellers) by: Betty Cook January 11, 2012
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